Mark Geylikman

9.6

I never knew that Cabernet Sauvignon could smell or taste like this. There is this undeniable minty, pine, forests, and floral quality to this wine that when combined with the very pure red fruit is just sensational. Every so often we drink a wine that redefines how we understand a particular varietal, this is one of those for me. — 5 years ago

Mark Geylikman

Very delicious, but needs more time for oak to integrate. — 5 years ago

Mark Geylikman

9.0

Mark had this 5 years ago

Mark Geylikman

9.1

Mark had this 5 years ago

Mark Geylikman

9.2

This is a great central coast Sauvignon blanc. Aging in three distinct vessels prior to blending lends a certain weight and texture to this wine that really makes it stand out. Assuming some lees contact contributing as well. Very fresh with lots of lime, underripe mango, watermelon jolly ranchers and grapefruit. — 5 years ago

Mark Geylikman

9.4

This wine slaps. And the value, hard to find a wine of this refinement, age, and character for under 30 bucks. This is a trip to cherry lane. Wow. — 5 years ago

Mark Geylikman

8.9

Shows varietal typicality with air. This needs time. — 5 years ago

Mark Geylikman

9.2

High quality wine. Weighty, complex, and very food friendly. Baked apple, ripe persimmon, candied lemon, and a touch of spice. Long, well-balanced sweet finish. — 5 years ago

Mark Geylikman

9.1

Mark had this 5 years ago

Mark Geylikman

9.3

This is lights out. The minerality and acidity combine for a mouthfeel like no other. The fruit is just ripe enough to mesh with the 25% new ok to create for an intoxicating nose. — 5 years ago