Mark LaClair

9.2

2010 now tawny in color. Very dry with secondary aromas of oak, nuts, some earth, but maintaining a good degree of dark fruits. Paired with homemade brick oven pizza. True Tuscan gem here. Strong but smooth tannins match the pepperoni and peppers. — 9 days ago

Mark LaClair

9.0

Earthy but smooth. Medium body with good Oxidation for 2012. — 8 years ago

Mark LaClair

9.0

Great, dry, long finish. Perfect with cacciatore. — 8 years ago

Mark LaClair

9.5

Right up my alley. — 5 years ago

Mark LaClair

8.5

Deep and spicy. Smooth with long finish. — 8 years ago

Mark LaClair

9.0

Nice and dry. Now I remember why I bought it. — 8 years ago

with Shanna

Mark LaClair

8.3

Definte pepper. String tannin. Slight bitterness. Very long finish. — 8 years ago

Mark LaClair

8.5

Very smooth up front with mellow tannin. Has a good acid to it giving it some mid palate bite. Medium finish with dark fruit lingering. Not much to the nose of this. But easy to drink. — 8 years ago

Mark LaClair

9.2

Mark had this 8 years ago

Mark LaClair

7.8

Mark had this 9 years ago