Mark Woodall

9.0

Excellent crisp. Enjoyed with grand marnier soufflé. — 8 years ago

Mark Woodall

8.6

Not too complex or deep. But a great lunch red. Pepper, blackberry, currant, dry. Fatty duck. Salami. Heavily seasoned rotisserie chicken. Burger with a strong cheddar — 8 years ago

Mark Woodall

8.4

Mark had this 8 years ago

Mark Woodall

Didn't enjoy too much on its own but could compliment a meal nicely like Buttery seafood. Complex, Peach. — 8 years ago

Mark Woodall

8.9

Perfect with roasted potatoes and smoked salmon. — 8 years ago

Mark Woodall

8.6

Smells of Apricot. Summer. Tart Apple. Drink with Walnut shrimp, teriyaki, breakfast casserole, curry chicken salad sandwich. — 8 years ago

Mark Woodall

7.8

Cannot find anything that goes with this. Good drinking on its own only. Stinky. — 8 years ago

Mark Woodall

8.4

Mineral, Turpentine, nose of grass, gasoline. Good with mustard sauces. Smoked white fish. — 8 years ago

Mark Woodall

9.0

Lots of fun to smell. Look for the toast. Dry. Drink with grilled octopus. Cedar plank fish. — 8 years ago

Mark Woodall

8.6

No effervescence. Acidic. Dry. — 8 years ago