Very light orchard fruit aroma followed by a surprisingly sweet honey caramel liquid. Perfect pairing with a mixed cheese and nut board. — 3 years ago
Crisp and tart on the nose. Strong minerality would cut fatty foods though too harsh to drink alone. — 3 years ago
Dry with light oak, medium tannins, and high blackberry notes. Aged 8 years to develop a pleasant syrupy texture, but could be aged further to cut the spiciness if you are looking for a smoother sip. — 2 years ago
Matthew had this 3 years ago
Phenomenal wine at any price — 3 years ago
Matthew had this 3 years ago
Apple pear nose with a clean crisp flavor and a surprisingly robust mouthfeel. Good for drinking or pairing with cheese or seafood. — 3 years ago
Very nice, syrupy syrah. — 3 years ago
Good wine but didn't stand out. — 3 years ago
Matthew McKittrick
A good but young wine that needs to age 5 to 10 years. It has a full and deep richness to the flavor. — 2 years ago