Matty had this 9 years ago
Matty had this 10 years ago
Deep, raisinated plum, black cherry, tobacco, green pepper, crushed stones, dusty dry brown soil. Still had lively acid and very fine tannin. This was something special. — 9 years ago
Quaffable with lots of vegetal spice. Tasty. — 9 years ago
Matty had this 9 years ago
Crazy nose; candied cherry, raspberry, red flowers, lavender. Surprisingly mellow tannin. Overall an expression of Nebbiolo unlike any I've tasted before. — 9 years ago
Tobacco, leather, vanilla, mint, green pepper, dried cherries. Wow. — 9 years ago
Matty had this 9 years ago
Matty Carroll
Stewed cherry, crushed stone, black pepper, smoke, toasted oak, widely powerful tannin and acid. A treasure. — 9 years ago