I’m new to this style but from what I know it was quite good - paired with bistecca, pasta, and great company! — 2 years ago
This was sublime, enjoyed with a friend and a delicious bistecca alla fiorentina at a fav neighborhood spot! — 3 years ago
Jammy and subtle, tannins really don’t come in too hot, probably pairs well with the right dish, new to this style though — 8 months ago
Been look for Petra since I left Firenze in 2010, this one’s not bad but I need to find their other mainstays — 2 years ago
Not too shabby, cheers Tuscany — 3 years ago
So smooth & with good company 👌 — a year ago
Delicious - crisp - summer vibes — a year ago
Was a treat to have this the other night, haven’t had since my semester in Italy, a rare find as apparently only a small amount of these in TX right now — 2 years ago
Was looking for an Italian - found a TX Sangiovese even better 👌 — 4 years ago
Maxwell D. Hamre
Loved it - enjoyed with fresh scallops! It was so clean and refreshing 👌 — 2 months ago