A bit acidic, tannic, can stand up to a big steak. — a year ago
Valpolicella is becoming one of my favorite Italian wine — 2 years ago
Juicy, with a hint of spice on the finish. — 3 years ago
2019 Bierzo, 100% Mencia. Bold flavors, good tannins. — a year ago
Slightly acidic finish, but it was a surprisingly great pair with pasta. Valvona & Crolla recommended. — a year ago
Georigian natural wine Quinta 2020 Pheasants Tears. Light in color but complex in flavor. — 2 years ago
Diwald organic wine from Austria. Spontaneously fermented . Grape is Gruner veltliner, normally sweet but this is very basque cider.. dry and tangy. Had at Faffless in Aberdeen Scotland. — a year ago
Full bodied and tannic, great with steak — a year ago
A graceful ager, continues to be a go-to from the cellar. — 2 years ago
Megan Fenlon
Staphyle malbec from Argentina. Good standard wine, good for steak. — a year ago