Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food — 3 months ago
Low aroma, mild 'oak' flavor, low acid, more bodied/heavier sip for white. Don't love. — 3 months ago
Strong cherry smell, slightly matte, little spice, okay drinking — 3 months ago
Bold smell, low tannin, good with cheese, cherry smell, this is a red I would drink with food — 3 months ago
Light and bright, green apple notes, 'acidic' , dry bubbles — 3 months ago
Smell blackberries and smoke, some tannins -mouth feels a little matte, medium, easier drinking good with goat cheese, stew, mushrooms — 3 months ago
Less acidic, more 'buttery', low acid, — 3 months ago
Dryer taste — 4 years ago
Nice light, dry — 4 years ago
Megan Ogura
Drinkable but still matte on mouth, can smell florals, get notes of cherry. — 3 months ago