NeroOro
Appassimento Terre Siciliane Nero d'Avola
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![Igor Polyakov Igor Polyakov](https://s3.amazonaws.com/delectable-profile-photos/igorpolyakov-1547405057-c06788b949d7_250x250.jpg)
2020 vintage. Smooth and pleasant, eant to bye more
2020 vintage. Smooth and pleasant, eant to bye more
Mar 22nd, 2022![Nick Brandon Nick Brandon](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Jun 28th, 2019Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Jan 13th, 2019![Kevin Coup Kevin Coup](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
2017: vanilla, leather. Medium, lovely. Match with a starter course before moving to something full for the main.
2017: vanilla, leather. Medium, lovely. Match with a starter course before moving to something full for the main.
Jun 17th, 2018