NeroOro
Appassimento Terre Siciliane Nero d'Avola
Sicily, Italy
Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food
Less tannic, can smell cherry, less tannic & acidic, a red I would drink with food
Sep 20th, 2024Nice flavours of raspberry, plum and vanilla. Well balanced! Will drink again!
Nice flavours of raspberry, plum and vanilla. Well balanced! Will drink again!
Jun 1st, 2024
Dark ruby with plenty of berry flavor. Pairs well with any Southern Italian cuisine such as Lasagna. Drank in September 2023.
Dark ruby with plenty of berry flavor. Pairs well with any Southern Italian cuisine such as Lasagna. Drank in September 2023.
Oct 9th, 2023
2020 vintage. Smooth and pleasant, eant to bye more
2020 vintage. Smooth and pleasant, eant to bye more
Mar 22nd, 2022
Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Cassis and dark berries, potentially a note of tobacco or something spicy.
Simple light tannins on the nose.
Fruity, then spicy finish. Rather long
Paired with chicken parm. Paired with tacos
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Fruity bouquet w/ notes of black fruit and strawberries. Medium bodied with black plums. blackberries , with brightness in the finish. A little hot with alcohol. Great with baked ziti w/ sausage, tomato sauce, & mozzarella.
Jun 28th, 2019Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Liked it but followed a ripasso that was much more my speed. This was similarly layered but a bit more spice and tannin. Good though for sure.
Jan 13th, 2019