Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 15 days ago

Joe DAscoli

9.4

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster — 11 days ago

Pooneet K

9.3

Really a lovely Barolo. Last had 2 years ago. Opened 4 hours in advance, no decant. Don’t think it needed it either - this is quite seamless. Lighter color in the glass, but with a clarity that is obvious. Aromatically a lot of lighter red fruit and some earth. Palate has real depth with good acid and medium tannins with a very long finish. Quite delicious and a perfect pairing with some grilled campo grande pork marinated with garlic and rosemary. — 13 days ago

Tom Garland

9.3

Pop and pour 375ml bottle. Dark ruby red color. On the nose: dark cherry, toasty oak, licorice, floral. Taste: young and tannic, give it time. — 14 hours ago

with Brenda

Jerry Raphael

9.0

Drinking great with blackberries, flowers and some smoke, Taste had peaches, lemon and other with a nice long finish — 12 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 20 days ago

Eric K

9.8

Excellent big fruit forward Super Tuscan. Great with pizza and very enjoyable to sip without food. Very tasty experience — 16 days ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 22 days ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Last tasted 04.08.23 (9.5), 12.01.22 from a 375ml (9.5) and upon release 06.07.21 (9.5). Decanted and tasted after 45 minutes. Mysterious, dark-fruited and dusty nose. Medium body with excellent darkness of night color. Previous baby-fat overtures approximately 90% gonzo. Slimming down and getting more toned. In a state of transition with undeniable tension that can easily be misconstrued as underperforming. Last wine I tasted that was under this sort of metamorphosis at this level was the 1996 Pichon-Lalande about 1.5 years ago. Such a privilege to experience world-class wines in such a vulnerable moment. Everything is laid out bare/naked before you and you can see where the wine is headed and whether it will be following a trajectory that agrees with you. Definitely unusual to find this occurring in a wine this youthful but the 21st Century is smashing the old 20th Century clay tablets and digitizing. For most wine enthusiasts sampling this wine now, expecting some disappointment in the scoring. For myself, this is currently in the perfect symmetry of past, present and future. Will it show critically better in the future according to the accepted trials, palates, judges and juries? Probably. Will they experience the potential, doubts, insecurities and questions? Doubtful. This kid stays in this exact picture for another 2-4 years imho before striking another pose and I would love to taste this again during that time frame. An above and beyond thank you to FLB (Friday Lunch Bunch) regular Todd. 08.15.25. — 25 days ago

David D

9.2

A favorite mid-range Barolo, great value for the price. Good tar, dried roses, rounded tannins and acids, damp earth, some graphite, black pepper. From Flatiron Wines. 08/30/2025 — 9 days ago