Ming L

9.2

This Cab, blending with 14% Cabernet Franc and 10% Merlot, is rich and powerful but with good balancing structure.

The nose shows ripe blackberry and blueberry, casssi, cedar, incense, and light dried herbs. Full bodied, the palate has a luxury feel with cool vibe. Quite primary, and tannins still need time to soften. But very delicious now. — 2 days ago

Ming L

9.3

This Valtellina Superiore opens with crushed wild strawberry, tart cherry, and subtle dried rose, showing remarkable fruit purity and freshness. Medium-bodied, silky juicy red berries infused by fresh herbs dance across the palate with poise and ease. No oak heaviness; just transparent, elegant precision. Lingering finish of redcurrant and mineral dust.

A very pretty and charming alpine Nebbiolo. — 11 days ago

Ming L

9.5

Oh how I love the 2011 Napa vintage!

The expressive nose is layered with cassis, blackberry, fig, violet, cedar, sage, and hint of loamy soil. The medium to full body is elegant, with almost perfect acidity that’s lively and precise - bright enough but never intrusive. Finely resolved tannins lead to a long savory yet lightly candied finish.

This is in its prime, yet has ample concentration and structure to hold plateau for another 5-8 years. — 22 days ago

Ming L

9.0

A summer delight. — 4 days ago

Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 6 days ago

Ming L

8.9

The nose shows generous ripe blueberries, blackberry compote, and a hint of violets, layered with cured meat and cracked pepper. On the palate, it's full body with a slightly jammy feel. Ripe and opulent. Not as balanced as the previous vintages I tasted. — 20 days ago

Ming L

9.1

Ettore Germano only bottles Lazzarito as a Riserva, which is the estate’s flagship bottling.

It’s not quite ready yet after a decade. The initial nose is dominated by iron, leather, and earthy mineral tones. After about 2 hours in the decanter, layers of red cherry, rosehip, and dried orange peel gradually emerge. The palate is powerful and tightly wound, framed by vibrant acidity and firm tannins that have yet to fully knit into the fruit. This is a serious Barolo whose best years still appear to lie well ahead. — 25 days ago

Ming L

9.3

The last of the 3 bottles. Such a harmonious wine at this stage.

The lovely savory streak really deepens the fruit profile, with compelling tension between candied red fruits, still fresh acidity, and earthy nuances. Resolved tannins. So delicious! — 6 days ago

Ming L

9.0

Aromas of lemon zest, honeysuckle, crushed stone, fresh herbs, and a touch of dried hay. The palate is supple and finely textured, yet lifted by sharp acidity. Mineral and herbal nuances weave through the wine, leading to a medium finish.

I was surprised to learn this is 100% Sauvignon Blanc which to me is one of the easiest varieties to identify. 18 months in 2nd used French barrel. — 11 days ago

Ming L

9.1

An inviting nose opens with notes of pear, lemon peel, apple, vanilla, and a delicate hint of ocean spray and crushed shells. The palate is vibrant yet the texture has subtle
richness. Layers of citrus and orchard across the mid-palate, supported by lively acidity and fine mineral tension. Quite consistent regardless of the vintages and always enjoyable. — 21 days ago