Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — 4 days ago

Ming L

9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted. — 18 days ago

Ming L

8.8

Dark chocolate, fig jam, prune, and caramel. Rich and boarding on cloying. Need a good pairing to enjoy. — a month ago

Ming L

9.4

I asked the Somm to recommend a wine from Andalusia to pair with the region’s cuisines. Without hesitation, he picked out this bottle from a winery based in Ronda, a town I visited more than 10 years ago and have vivid memories of.
This is the flagship bottling of the winery with 100% Petit Verdot aged 12 months in clay amphorae.
It’s rich and savory just like to cuisine, and also has the lively acidity and aromatic intensity to counter those richness. What a great pairing! — a month ago

Ming L

9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 12 days ago

Ming L

9.2

A supple and balanced Napa cab from Coombsville, with cooler temperature than other AVAs. Ripe black fruits with nice acidic backbone. At year 8 this drinks beautifully.
This is a private label of a local restaurant and far exceeded my expectation. — 18 days ago

Ming L

9.1

Englishman Jonathan Maltus (of La Dome) Napa project. Nose shows blackcurrant, plum, cassis, pencil shavings, and clove with a herbaceous undertone. Juicy with medium to full body. Velvety tannins. Stylish, but lacking a bit of depth and complexity. — a month ago

Ming L

9.2

The nose shows black cherry, cassis, sandalwood, baking spices, and just hint of green bell pepper. Ripe and juicy on the palate leaning towards a bit jammy, but there is sufficient acidic lift. Silky tannins. Long candied finishes.
I really like The Prisoner wines, and this is no exception. Have a good 8-10 years ahead. — 15 days ago

Ming L

9.0

Not the best pairing with Sushi.
A tad sweeter than previous vintages it seems, but still quite balance with aromatic intensity and fresh acidity.
— 21 days ago

Ming L

8.9

Tasted the 18’ vintage and wasn’t too impressed, given the price point. This ‘17 is quite similar to the ‘18 - nice fragrant nose but the fruits felt a bit diluted on the palate. Granted neither the ‘17 nor the ‘18 is a strong vintage, but there are better bottlings for less. — a month ago