Ming L

9.4

Visited the winery several years back. As good as their PN and Chard are, this is the bottle I brought home.

Deep crimson with a lifted bouquet of blackcurrant, red cherry, graphite, and cedar. Medium body with great texture, the depth and the purity of the fruits on the palate is really impressive. Fine-grained tannins and vibrant acidity drive a long, elegant finish. Masterful in precision, structure, and refinement. — 2 days ago

Ming L

9.1

The ripe black fruit core is lifted by perfumed nose and lively acidity. Silky palate with fine grained tannins, but 15.7% abv does make its present felt on the long finish.
Quite a good value for what is considered the flagship wine by the winery. — 12 days ago

Ming L

9.3

Though the winery focuses on Merlot, this is their flagship bottling.
Dark and brooding with lingering eucalyptus and graphite notes. At year 10 it has shaved off the hard edges yet still retains power. Peaking now but should have another 5-8 years drinking window.
100% cab. 20 months in mostly French barrels, 50% new. — 20 days ago

Ming L

9.4

An elegant bouquet of dried violets, blackcurrant, and tobacco, with hints of cedar and earth. The palate is rich yet polished, with some fresh cherry notes still lingering around. The tannins have softened into a velvety texture. Subtle spice and leather emerge on the long, harmonious finish.
Don’t get to drink well aged Super Tuscan often. This is a beautiful expression of Cab Franc led blends at its peak. — 4 days ago

Ming L

9.1

Tasted alongside the Kistler Sonoma Mountain Chardonnay of the same vintage, this wine opens with nose of ripe peach, lemon curd, lightly toasted almond, and a whisper of vanilla—echoing the Kistler’s profile. However, the resemblance stops there. Pineapple and underripe star fruit emerges, lending a refreshing, aromatic lift. On the palate, the tropical theme persists, layered with zesty lime and wet stone minerality. Bright, sharp acidity is balanced by a softly textured mid-palate. Clean precise finish. — 9 days ago

Ming L

9.2

The Clásico is quite new world in style, just like the Macán, its senior sibling. It’s more concentrated and has a bit more depth than the 18’ Macán, a testament to the excellent 19’ vintage in Rioja. — 16 days ago

Ming L

9.3

Compared to the ‘16 and ‘18, this is a bit more spicy and less meaty, with the same dark ripe fruit core.
As with other reserve bottling, this is easily a 15-20 year wine but so delicious now. — 5 days ago

Ming L

9.5

The nose opens with vibrant citrus zest, white peach, and chalky minerality, followed by subtle hints of toasted brioche and honeyed almond. On the palate, the wine is taut and layered, balancing ripe orchard fruit with racy acidity - so electric yet self-assured. Fine elegant mousse and long saline finish.

From the tiny 1-hectare walled vineyard, this is everything I look for in a great Blanc de Blanc, and more! 3 g/L dosage. Disgorged 05/2022. Bottle 336/7545. — 7 days ago

Ming L

9.3

One of the more muscular Barbaresco I’ve tasted. Notes of plum, red cherry, tar, orange peel, espresso, clove, and worn leather. Big frame. Concentrated and opulent on the palate. Firm tannins just start to soften. Still need time, but it will be great.
250 cases produced. — 12 days ago

Ming L

9.2

The 20’ sees more Mourvèdre and Syrah and less Grenache, and it shows with darker fruit profile than the 19’. Cured meat, fresh herbs and violet as I like in a Rhone blend as well. Dense and silky palate. Delicious! — 24 days ago