Ming L

9.2

I purchased the 2015 and 2016 on release for about $20. To me it’s one of the best entry level Napa cab money can buy. And in great vintage like 2016, it punches way above its weight.

It opens with a vibrant bouquet of ripe blackberry, cassis, and a hint of fresh mint. On the palate, the sun-drenched, dark fruit flavors are beautifully reined in by a core of fresh acidity. Supple tannins and notes of vanilla and cocoa round out the finish.

Will have another 8-10 years drinking window. — a day ago

Ming L

9.0

From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.

A solid wine, but I think there are better options in its price range. — 9 days ago

Ming L

9.3

CvNE’s Grand Reserva and the Imperial Reserva are two of my go-to Rioja.

Aromas of dried cherry, tobacco, and leather mingle with ripe plum, vanilla, and subtle toast. On the palate, it shows both savory depth and sleek fruit purity, framed by fine-grained tannins and vibrant acidity. Earthy spice and mineral tones anchor its Old World core, while polished oak and plush fruit nod to New World opulence.

This bottle has matured gracefully and will have another 5 years peak drinking window. — 20 days ago

Ming L

9.5

This 2016 has a more powerful core and slightly darker fruits than the 2015 that o can remember. The structure is more pronounced, yet it remains impeccably balanced with seamless oak integration. Elegant!

Always a treat to taste a wine from Garguilo. — 2 days ago

Ming L

9.5

Tasted it about 2 years ago. Now it’s showing greater harmony, revealing layers of dark cherry, plum, rose, and cedar framed by supple yet still assertive tannins. The oak has begun to meld, allowing earthy spice and truffle nuances to emerge. From the lesser-known Grinzane Cavour, its muscular core is balanced with poise and depth, promising further refinement over the next few years. — 6 days ago

Ming L

8.8

Not much experience with orange wine, so they are prominently featured on the restaurants wine list, I felt obliged to try one.
A pick from the Somm, this is a blend of Muscat Petit Grain & Muscat d'Alexandria from a winery in the Roussillon.
Quite clean on both the nose and palate without the obvious oxidative notes except for the hint of orange peel, yeast and hay. Medium body and medium to high acidity. Subtle bitterness towards the finish.
Not particularly memorable but not bad. — 17 days ago

Ming L

9.1

I seldom buy Kirkland/Costco wines, but with a great Napa vintage combining a reputable vineyard, I decided to give a try.

Nice ripe black fruits with oak spices. Noticeable green note that might be off putting for some palates but I actually like it for it provides a fresh lift. Supple and balanced. Give it another 3-5 years in the bottle. Oh only 13% ABV. All for less than $20.

Will get couple more bottles if it’s still available.



— a month ago

Ming L

9.3

The fruit has retreated, leaving somewhat a muted nose on the first day. But subtle of sweet cherry and black currants came back on the 2nd day, making for a complex bouquet along with leather, dried herbs, date, steeped red tea, and chocolate cream liqueur. The palate is savory, and silky smooth, with resolved tannins supporting a lean, earthy finish. A fully evolved, contemplative wine. — 5 days ago

Ming L

9.1

I could not verify the bottling from the label after receiving the shipment. So I reached out to the winery directly. To my surprise, they responded with detail information about it and assured me that it’s authentic and that the fruits were all from La Morra, though it’s not their regular La Morra bottling.

Indeed it delivers the village's signature perfumed and approachable style, boasting a youthful vibrancy and aromatic purity that is already a delight. While beautifully expressive now, it will age gracefully — 6 days ago

Ming L

9.2

This is the white capsule.

I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.

Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — 24 days ago