Ming L

9.2

Michel Sarrazin is one of the benchmark producers in Givry and is known for using high percentage new oak for the 1er cru bottling.

Aromas of raspberry, ripe plum, sandalwood, black tea leaves, subtle baking spices, and hint of dried mushroom. Good depth and tension on the palate with silky texture that really shows off the high quality oak integration. Long savory finish. — 7 days ago

Ming L

9.2

This Cab, blending with 14% Cabernet Franc and 10% Merlot, is rich and powerful but with good balancing structure.

The nose shows ripe blackberry and blueberry, casssi, cedar, incense, and light dried herbs. Full bodied, the palate has a luxury feel with cool vibe. Quite primary, and tannins still need time to soften. But very delicious now. — 23 days ago

Ming L

9.0

Aromas of lemon zest, honeysuckle, crushed stone, fresh herbs, and a touch of dried hay. The palate is supple and finely textured, yet lifted by sharp acidity. Mineral and herbal nuances weave through the wine, leading to a medium finish.

I was surprised to learn this is 100% Sauvignon Blanc which to me is one of the easiest varieties to identify. 18 months in 2nd used French barrel. — a month ago

Ming L

9.3

The vineyard sits on the western slopes of the Mayacamas Range, immediately across the county line in Sonoma County, but I don’t know enough about the distinctions between Sonoma and Napa mountain Cabs.

The deep nose shows cassis, ripe blackberry, plum, cedar layered with violet, cocoa and subtle medicinal herb. The palate is dense, delivering rich, concentrated fruit without excess weight. Polished tannins lead to a long finish.

Jean Hoefliger is the wine maker.
— 7 days ago

Ming L

9.0

A summer delight. — 24 days ago

Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — a month ago

Ming L

9.0

More acidic tension than the 21’ vintage I can remember. Love the hint of bitter grapefruit skin note. Highly enjoyable on a hot summer day. — 8 days ago

Ming L

9.1

Structured like a Napa Cab with aromas of blackcurrant, blackberry, dark chocolate, espresso, vanilla, cedar, and dense texture, ripe tannins, long opulent finish. There is hint of violet that I would associate with Malbec.

The few Napa Valley Malbec I tasted were all really good. — 16 days ago

Ming L

9.3

The last of the 3 bottles. Such a harmonious wine at this stage.

The lovely savory streak really deepens the fruit profile, with compelling tension between candied red fruits, still fresh acidity, and earthy nuances. Resolved tannins. So delicious! — a month ago

Ming L

9.3

This Valtellina Superiore opens with crushed wild strawberry, tart cherry, and subtle dried rose, showing remarkable fruit purity and freshness. Medium-bodied, silky juicy red berries infused by fresh herbs dance across the palate with poise and ease. No oak heaviness; just transparent, elegant precision. Lingering finish of redcurrant and mineral dust.

A very pretty and charming alpine Nebbiolo. — a month ago