Guardian Cellars
Newsprint Red Mountain Cabernet Sauvignon 2015
Lush, fruit forward with raspberry and pomegranate notes, with just enough structure to set up for some aging. — 8 years ago
Leah Jørgensen Cellars
Loiregon Panner-Hanson Vineyard Sauvignon Blanc 2014
Honeyed green apple on the nose leads into juicy, ripe orchard fruit flavors with a refreshing grapefruit finish. Delightful. — 9 years ago
Larkmead Vineyards
Napa Valley Cabernet Sauvignon 2011
Molly had this 7 years ago
Colin
Parallèle Blanc de Blancs Extra Brut 1er Cru Champagne Chardonnay 2007
At first, buttercream/brioche on the nose. Blows off to reveal citrus and minerality notes. Bright citrus flavors all throughout, with pleasant, creamy carbonation. Really enjoyed this wine. — 7 years ago
Château La Gravière
Entre-Deux-Mers Sémillon-Sauvignon Blanc Blend 2014
Crisp, herbaceous, fruity, well integrated and over-delivers at the price point. We drank this with crackers and goat cheese, and it certainly paired well. A top recommendation for white novices looking to entertain. — 9 years ago
Turasan
Kalecik Karası 2013
Watery, oddly dry, and too high in acid. A perfect sangria wine, but not for drinking on its own. — 9 years ago
Barossa Valley Estate
Barossa Valley Grenache Blend 2015
Pleasantly complex nose with the earthiness you expect from Syrah; on the palate it is big and jammy, very fruit forward, surprisingly soft (to nonexistent) tannins. I might even suggest chilling it down a bit and pairing it like you would a Pinot Noir. I enjoyed this wine a lot but expected something more structured. — 7 years ago
Sky River
Honey Wine Dry Mead
Wonderful wild honey aroma with hints of white blossoms and orange peel. This "dry" mead still comes off as lightly sweet, almost kabinett in style. Delightfully velvety mouthfeel. Perfect for a spicy dinner or as a Sauternes substitute after dinner. — 9 years ago
Molly Dermond
What a find. Citrus and brioche on the nose, lively bright fruit and acidity balanced with a round, slightly creamy body. Super food friendly. — 6 years ago