Natalie Griffin

8.8

Lots of minerals and bright citrus. Sharp on the tongue. Almost effervescent. Smells like a New Zealand sav blanc. But not as full bodied. — a year ago

Natalie Griffin

9.3

Extreme blackberry jam, dried figs, smooth feel. Raisins too. Gorgeous purple in the glass. — 3 years ago

Natalie Griffin

9.2

Natalie had this 3 years ago

Natalie Griffin

9.3

Very fine. Loads of dark berries and ripe plums. Served this with a tagine and it stood right up to the savory sweet dish. — 4 years ago

Natalie Griffin

9.6

I’m so proud of myself for safely hiding this away until now. It is sumptuous,, jammy, and feels like silky velvet on the tongue. I only wish I could go back in time and buy more. — 2 years ago

Natalie Griffin

9.6

Light gold, smooth tiny bubbles. Some buttered toffee with fresh honeysuckle. It’s one of the best champagnes I’ve had. — 3 years ago

Natalie Griffin

9.3

Very good dry Barolo. Light leather and figs. — 3 years ago

Natalie Griffin

9.3

Premier cru. Bits of toffee and Brussels sprouts. Refreshing and lovely. — 3 years ago

Natalie Griffin

9.8

My favorite style of wine. Dark, smooth velvet, deep and dry. Had it at Maison de Fromages in Cogne, Italy. — 3 years ago

Natalie Griffin

9.7

10 years in the cellar and it’s ready now. Smooth, silky tannins, dark figs and blackberries. I wish I had more. — 3 years ago