Mt. Brave

Mt. Veeder Cabernet Sauvignon

9.281 ratings
9.311 pro ratings
Mt. Veeder, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Mt. Brave is a relative newcomer to the Jackson Family portfolio however, to my palate, it’s one of the more interesting. Like many of the more remarkable wines, it’s the land that makes Mt. Brave special. The vineyard way up on Mt. Veeder was formerly the source of fruit for the OG Chateau Potelle, which sold to Jess Jackson back in 2007.

Popped and poured; consumed over three days. Fairly consistent throughout but it might have been my favorite on Day 2. The 2012 pours a deep ruby, bordering purple with an opaque core. Medium+ viscosity with moderate staining of the tears; definitely some signs of sediment. On the nose, the wine is developing with powerful notes of blackberries, cassis, black plums, tobacco, new leather, some light pyrazines, rocky earth, and beautiful baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and the dark fruit is so dense! Drinks well now but could easily bring delight through 2035.

Mt. Brave is a relative newcomer to the Jackson Family portfolio however, to my palate, it’s one of the more interesting. Like many of the more remarkable wines, it’s the land that makes Mt. Brave special. The vineyard way up on Mt. Veeder was formerly the source of fruit for the OG Chateau Potelle, which sold to Jess Jackson back in 2007.

Popped and poured; consumed over three days. Fairly consistent throughout but it might have been my favorite on Day 2. The 2012 pours a deep ruby, bordering purple with an opaque core. Medium+ viscosity with moderate staining of the tears; definitely some signs of sediment. On the nose, the wine is developing with powerful notes of blackberries, cassis, black plums, tobacco, new leather, some light pyrazines, rocky earth, and beautiful baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and the dark fruit is so dense! Drinks well now but could easily bring delight through 2035.

1 person found it helpfulMar 8th, 2024
"Odedi"

Time for my #FridayCabernetfix. Here is a delicious one.

Deep inky in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, cedar, vanilla, light vegetables, herbs, tobacco leaf, spices, graphite, peppercorn, pencil lead, dark coffee and earth.

Full bodied and bold with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, light vegetables and pencil lead.

Long finish with round tannins and tangy raspberries.

This is a delicious Napa Cabernet. Showing great complexity and mouthfeel. Big and bold, rich and opulent.

Balanced and enjoyable by itself or with food. A great wine from a great vintage, with great potential.

Good right out of the bottle and better as it opens up (2 hours).

Robert Parker 92 points.

Drinking very nicely now and will be even better in the next 5 years.

I paired it with a charcuterie board of meats, cheeses and light appetizers.

A blend of 88% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 3% Malbec. Aged in (81% new) French oak barrels.

14.5% alcohol by volume.

93 points.

$100.

Time for my #FridayCabernetfix. Here is a delicious one.

Deep inky in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, cedar, vanilla, light vegetables, herbs, tobacco leaf, spices, graphite, peppercorn, pencil lead, dark coffee and earth.

Full bodied and bold with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, light vegetables and pencil lead.

Long finish with round tannins and tangy raspberries.

This is a delicious Napa Cabernet. Showing great complexity and mouthfeel. Big and bold, rich and opulent.

Balanced and enjoyable by itself or with food. A great wine from a great vintage, with great potential.

Good right out of the bottle and better as it opens up (2 hours).

Robert Parker 92 points.

Drinking very nicely now and will be even better in the next 5 years.

I paired it with a charcuterie board of meats, cheeses and light appetizers.

A blend of 88% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 3% Malbec. Aged in (81% new) French oak barrels.

14.5% alcohol by volume.

93 points.

$100.

1 person found it helpfulSep 11th, 2020
Weijie Shi (Jay)

Slight green pepper on the nose. Super extracted but very balanced and long finish.

Slight green pepper on the nose. Super extracted but very balanced and long finish.

1 person found it helpfulApr 12th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Delicious mountain fruit. Deep ruby red with purplish hues. Dark cherries, almost like a cherry liquor on the nose. Dark mountain berries coating the palate. Some blueberry cola, fresh twigs and red cherries. Moderate plus tannins (7.5/10) and full bodied. Great backbone and structure. Dry and long finish. Even has something a little savory on the palate. Great mountain juice built for the long haul. Drink till 2036.

Delicious mountain fruit. Deep ruby red with purplish hues. Dark cherries, almost like a cherry liquor on the nose. Dark mountain berries coating the palate. Some blueberry cola, fresh twigs and red cherries. Moderate plus tannins (7.5/10) and full bodied. Great backbone and structure. Dry and long finish. Even has something a little savory on the palate. Great mountain juice built for the long haul. Drink till 2036.

1 person found it helpfulOct 11th, 2016
Chris Opdyke

Corked

1 person found it helpfulMay 6th, 2016
Jeff Sidwell

Owner Bon! Gourmet

Nicely built mountain wine dry finish

Nicely built mountain wine dry finish

1 person found it helpfulApr 19th, 2016
Natalie Griffin

10 years in the cellar and it’s ready now. Smooth, silky tannins, dark figs and blackberries. I wish I had more.

10 years in the cellar and it’s ready now. Smooth, silky tannins, dark figs and blackberries. I wish I had more.

Feb 20th, 2022
Joe DAscoli

A consistently great wine whenever I have had it. Dark black fruits and dense structure with a good complexity that gives you a hint of a blend with non Cab grapes. This version and vintage had a ripeness to it that make me think there was a lot of merlot. Good stuff.

A consistently great wine whenever I have had it. Dark black fruits and dense structure with a good complexity that gives you a hint of a blend with non Cab grapes. This version and vintage had a ripeness to it that make me think there was a lot of merlot. Good stuff.

Jun 30th, 2021
Scott Soren

This single block is exceptional. Bountiful nose leads into a tantalizing black Cherry driven palate. Cases and coco, with hints of olive. Completely integrated tannins and soft mouthfeel. Still medium acidity for longer cellaring.

This single block is exceptional. Bountiful nose leads into a tantalizing black Cherry driven palate. Cases and coco, with hints of olive. Completely integrated tannins and soft mouthfeel. Still medium acidity for longer cellaring.

Nov 21st, 2020
Bobbi Jo Broxson

Really good after decanting for 1.5 hours

Really good after decanting for 1.5 hours

Jun 14th, 2020