Really enjoyed this. Shellfish and wet stone. Vibrant. — 4 years ago
Has to be one of the best quality to price wines I’ve had. Velvety smooth tannins. Dark chocolate raspberry on the nose. Glad I experimented with this one. — 4 years ago
Toasted nuts and pear zest. — 4 years ago
Love the oily texture. — 4 years ago
Loving this funky and spunky natural cava. Noticeable yeast. Lemon. Baked apples. — 3 years ago
Pear mouth bomb — 4 years ago
Big wine. Tar and leather. Opened for pizza night. — 4 years ago
Nate Bowser
Fierce minerals — 3 years ago