Nick had this 9 years ago
Had it in nyc at Osteria Morini ....very well constructed and nice finish.It was great with a awesome primo piatto of wild mushrooms pasta and a secondo of braised beef — 10 years ago
Great Nero d'Avola....this house knows how to make it "alla Siciliana"....earthy dark fruits all there but need to make it breathe for 1 hour .....it needs to open up — 8 years ago
Nick had this 9 years ago
Nick had this 9 years ago
Nick had this 9 years ago
Nick had this 9 years ago
Nick had this 9 years ago
Nick Porrazzo
I have forgotten that I had it and was nervous that it was a goner!
Not at all 1997 was a great year for Italian and this proves it: aromas of tobacco and Sous bois awesome even after 20 years — 8 years ago