Nicolas Owens

9.3

Super w some Asian food and loved ones. Even after all these years, crisp and dry with glorious odours. — a year ago

with Natascha and Anne

Nicolas Owens

9.6

Just sublime and jumping out the glass with leafpile, honeysuckle, and gym socks like only bourgognes can do. — 2 years ago

with Anne

Nicolas Owens

9.2

Bright fruit incl dark cherry and vanilla, and beatifully integrated meat, leather, tannin, all tied up in a silky bow. Yummy! Merci, Lyle!! — 3 years ago

with Anne

Nicolas Owens

8.9

Hoo ah! Still opening up but there is a densely packed jungle of currants and licorice and velcro tannins in here. All in silk pyjamas. Good night. — 4 years ago

with Anne

Nicolas Owens

9.2

Super deep currant and brambles, hint of clove. Aged to perfection now, still a little bit acidic on the open and mellows in 30 minutes. thanks Emily!! — 2 years ago

with Anne

Nicolas Owens

9.1

Last bottle… silky smooth tart cherry fruit and some peppery spice and other subtleties. just delightful. — 3 years ago

with Anne

Nicolas Owens

9.3

Such a pleasure. I am a little new to aged gamay, but this is a really cool trick: make a deep red tannic wine that is super smooth and light at the same time. Cherry, leather, and strawberries. — 4 years ago

with Anne

Nicolas Owens

9.0

Super delicious and still full of funk and flavor an hour open. As others have said, silky, tobacco, cherry, all the things. I guess I would summarize as delicious w pork chops, Japanese white sweet potatoes, and rapini. — 2 years ago

with Anne

Nicolas Owens

9.6

OK so finally opened my first bottle of this beautiful stuff. Loving the cellar time machine right now… it’s bigger on the inside. — 3 years ago

with Anne

Nicolas Owens

8.9

on first glug pretty lovely. ripe black cherries, tea on the nose. smoothed out tannins. this will def get us through online parent/teacher meetings! — 4 years ago

with Anne