Bold flavors on the dry side — 10 years ago
Went well with spicy Thai food. Balanced against the Heat of the food — 10 years ago
Very dry, red meat a must — 10 years ago
No had this 10 years ago
No had this 10 years ago
Dry red, nice finish. Had with pasta discharge with a tomato sause — 10 years ago
No had this 10 years ago
Unbelievable smooth dry red — 10 years ago
No had this 10 years ago
No Name
Erin liked it; had with whiskey pork loin on grill. Cruise and nice on a hot summers day. Didn't overwhelm the food — 10 years ago