Medium gold. Warm toast yeast baked bread, some green/yellow apple, nutty, marzipan, light sea shell, clean finish. — 2 years ago
Coppery gold shimmer to a medium bloody amber. Stinky warmed cured meats that were left out too long. Spiced cranberry Xmas cocktail, red raspberry puree, woody earthy cedar, with hints of tobacco and spicy fragrance/cologne. Somehow reminds me of a carnival with spicy sugary roasted nuts, cotton candy, and meats and cheeses- with some slightly stale meaty pizza. Leather and old rope. Spicy bloody raw meatiness on the palate. Great firm acidity, and zero alcohol noticed. Very well balanced and smooth with a great mineral backbone. So savory with all the meat and spice, but still has great fruitiness. — 2 years ago
Big plum, dried cherries, spice, slight cinnamon and light herbs/bay leaf
Long dry finish and moderate- high tannin. — 2 years ago
Pear peach quince, floral, lily
More stonefruit flavor, mineral, slate, petrochor, and very long minerals acidic finish. Very good. — 2 years ago
paul kretzer
2022 blend. Marsanne. Bright and very floral white flowers spice anise lotus blossom viognier-like aroma but a bit more acid. Very nice — 2 years ago