Retail wine sales
13.5abv. Chocolate cherries, light red currant, vanilla, purple flowers, pencil, baked bread. Hot in aroma, taste, and finish. Med+ acidity, elevated body, touch of sweetness, med tannins. — 8 years ago
10%abv. Waxy, honey, sugary, light mold qualities. Med+ sweetness. Med- acidity. Full body. — 8 years ago
Baked cherry with some tart raspberry. Light minerality. Light r.s.. Some beef jerky notes too. Acidity is elevated. Tannins med-. Full body. Some solventy alcohol in aroma and taste, light. Oxidizes well, r.s. and leather build short-term. — 8 years ago
Nice aromas, ripe yellow apple, nutty/bready, slight honey. Carbonation is harsh. — 8 years ago
13%abv. Delicious aromas. Unripe apple, white and yellow flowers, some baking spices. So tart, and not in an enjoyable way. Loses complexity in taste. Acidity really lingers. — 8 years ago
Elevated, lasting, smooth tannic structure. Med acidity. High body. Underripe blackberries and raspberry jam. Med- solvent/hot. — 8 years ago
Black currant, cherry, plum. Med- acidity, med tannins, light RS. Some vine vegetal notes. Very drinkable. — 8 years ago
So bad. Harsh and nasty. — 8 years ago
12%abv. Caramel apple, citrusy, big white flowers. Tastes of apple juice. Lightly sweet. Med- acidity. Med- body. — 8 years ago
Paul Luminaux
Lovely blend. Dark fruit, jammy and ripe. Spruce. Cooking spice, touch of peppercorn? Great structure. Med+ acid. Med tannins, soft and lasting. Elevated body. — 8 years ago