Not bad but a little sweet for me — 9 years ago
Not bad. Light on body and not very bold but tasty. I could drink with a nice tomato sauce pasta. — 9 years ago
Not bad for the price. — 9 years ago
Very nice. Held up well with my ossobuco and the spicy pepper spread. Full flavour and strong finish. — 9 years ago
Full body flavor. A lighter version of a shiraz, less spicy, but full of strength. — 9 years ago
Paired well with the salmon and swiss chard. Held up nicely to the vinaigrette spinach salad but it was a little more fruity than we usually like. — 9 years ago
Paired well with braised pork chops in mustard gravy and red wine vinegrette salad. Tasty and not overpowering. — 9 years ago
Very full bodied flavor. Excellent tomato and basil pasta pairing. — 9 years ago
Paul Mauti
Excellent oak balance. Not too fruit-forward. I enjoyed it. — 9 years ago