I loved it. Also had at Bern's. Full, oakey. Pairs great with the delicious steak we had. 10/10 would get again — 5 years ago
Decent. A little sweet for my palate. Full bodied. — 5 years ago
Porchia had this 5 years ago
Silky on the palate but dry enough to counter the berries. Different flavor, but nice. We had it at 1200° — 5 years ago
We like it. Full and vibrant without being too sweet. — 5 years ago
Really enjoyed this one. Deep color, soft feel with a nice spice. A little light on the palate, not a long after taste. — 5 years ago
Had it at Bern's. Light, fruity, aromatic. Craig really liked it. I thought it was good but not really thick enough for me. Overall a solid choice. — 5 years ago
Porchia Miljour
Full bodied, oaky tannins hit the palette first, ending with a soft, velvety finish. Would buy again. Had at Grattzi. — 5 years ago