Barossa Valley Estate
E & E Black Pepper Barossa Valley Shiraz 1996
E. Guigal
Brune et Blonde de Guigal Côte-Rotie Syrah 2003
2003 was a hot year, but somehow the syrah has a full meaty quality, generous fruit, some acidity and no raisin/overripe issues.
With lamb shank, it was just right.
Drink now and for another 4-6 years.
I also had this once with a South African dish with spices and raisins, the name escapes me, and it was fantastic then also. — 8 years ago
M. Chapoutier
Monier de La Sizeranne Hermitage Syrah 2000
Like a bowl full of meaty fruity olives. — 8 years ago
Cantina Ar.Pe.Pe.
Riserva Rocca de Piro Grumello Valtellina Superiore Nebbiolo 2010
Such a fantastic wine. 2010 is a great expression. If you're not familiar with the DOCG, you're missing out. If you're not familiar with the producer, you're missing out even more. — 8 years ago
Philippe Gonet
Brut Rosé Champagne
Not bad, certainly for the price. Your company will be the determining factor on how much you care for this wine. I had it with a great date, so I loved it. — 9 years ago
Alain Hudelot-Noellat
Chambolle-Musigny Pinot Noir 2010
Having my last bottle. A beautiful glossy texture, and I may not have tasted a more pure expression of raspberry in a wine ever. The oak is apparent, but after initial attack, melds into the wine to be a player in the symphony rather than a lead. I'm a little disappointed I'm not sharing it with a friend and most certainly disappointed it's my last bottle. There are more profound wines, but the prove and quality ratio will make this a memorable wine. — 9 years ago
Clos De La Roilette
Clos de la Roilette Fleurie Gamay 2015
Pretty much as good as Beaujolais gets for me. Plenty of structure in this vintage, while still full of that gamay fruit. Now or long (ish) haul. — 8 years ago
La Pousse d'Or
Clos d'Audignac Volnay 1er Cru Pinot Noir 2005
"Holy crap that's good " is exactly what I said to myself after one sip. — 8 years ago
Fattoria di Fèlsina Berardenga
Chianti Classico Sangiovese Blend 2013
Well, just what it should be. Unmistakable Chianti flavours. A little bit of grip, but ready to drink. Plenty of fruit as well. Not long term, maybe 6 years if you're pushing it or a fan of nothing but secondary fruit. Really good for under $22. — 9 years ago
P Webb
Should have opened this 15 years ago when my palate still appreciated hedonism and hype. Undoubtedly Barossa and would not be confused with Rhône or even California. 14.5 listed alcohol is woefully short. — 8 years ago