At first, it's bright raspberries, med+ acid, light tannins, nice oak with toasted notes. Looking forward to it opening up — 8 years ago
This is an easy drinking Pinot. Cranberries and bright cherry notes, with an earthy, lightly toasted finish. I originally opened to pair with a Korean Beef dish, but my son opted for baked Mac & Cheese.... — 8 years ago
Good acidity with med+ tannins with subtle, yet cherry & red plum fruit; medium finish - those tannins stick around, fairly astringent. A kind of stewed cherries (?) and mild coffee notes on the finish.
Over all, a nice wine that could probably lay down several more years — 8 years ago
Rachel Fanning
This wine has all the characteristics you'd want in a carbonic maceration style wine. It carries a bright, light, crisp flavor profile. I, personally, miss the softening from some barrel aging. — 8 years ago