Wonderfully funky, damp, like walking through wet, mossy woods on a gray fall day. Second day drinking reminded me of a damp, unfinished cellar. On closeout at Portalis... wonder if I could get another couple bottles? — 8 years ago
Leather, spice, black pepper, cherry, medium body... drank with Delancy's pizza, then a second night of red wine venison and sautéed zucchini, mushroom and onion on polenta — 8 years ago
Black currant, cherry, mineral, light oak. — 8 years ago
Bishop's Blend: Cab, Merlot, Malbec, Petit Verdot. Dried fruit and woody herbs. — 8 years ago
Bright, melon, citrus, hibiscus... Mom and Pop's new go-to white from Trader Joe's. — 8 years ago
Crisp, mineral, peach, grapefruit. Close out at Portalis, might need to pick up another bottle or two. — 8 years ago
Pinot noir... floral, slightly peppery. — 8 years ago
Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated! — 8 years ago
Rachel Wold
White blend: Grenache, Viognier, Roussanne, Clairette. Apple, pear tartness, lots of acid and nicely astringent. — 8 years ago