We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Mario Monta Pelassa

Antaniolo Riserva Roero Nebbiolo

8.71 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Explore related

Mario Monta PelassaRoero, CuneoNebbiolo
Top Notes For
Rachel Wold
8.7

Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated!

Deep, complex, nose of dried fruit, fig and leather, (Bri says like dried fruit rubbed on a leather wallet), tobacco, and herbs. Served with Oregon family Thanksgiving dinner after wine shop recommendation... much appreciated!

Nov 26th, 2016