Rae Kingfield

9.5

Dried figs and prunes, licorice, cinnamon, and black pepper. Well integrated tannins. Dense, complex, and segzy. — 6 years ago

Rae Kingfield

9.5

Honeysuckle, ripe nectarine. Just enough acid. Just enough mineral. Truly lovely — 6 years ago

Rae Kingfield

9.6

Good g-d this is great! Mangoes and river rock — 7 years ago

Rae Kingfield

8.5

Pure lemon curd. Loving that lees contact. Wish there was a wee bit more acid on this one. — 6 years ago

Rae Kingfield

9.5

Buttery brioche, beeswax *heart eye emoji* — 6 years ago

Rae Kingfield

8.5

Funky, figgy, fresh — 7 years ago

Rae Kingfield

8.5

Spicy lemon meringue pie — 7 years ago

Rae Kingfield

9.0

When I was a kid my mom would put salt on a lemon wedge and suck out the juice as a kind of after meal palate cleanser. This is kind of like that. — 6 years ago

Rae Kingfield

9.0

Strawberries, white peach, fresh cream and 4 year wedding anniversary — 6 years ago

Rae Kingfield

8.5

Macy’s counter level florals on this one. Drank. — 7 years ago