A versatile Pinot. — 11 years ago
Very solid Tempranillo. Pretty versatile with both cheese and meat. Or, just for Tuesday. — 11 years ago
Awesome cal cab! With a bison burger. — 11 years ago
Needed to open up, but got less oaky when it finally did. Decent, if unmentionable. — 11 years ago
So awesome with steak au poivre. — 11 years ago
Incredible for the price. — 11 years ago
Strong cola flavors. Mild chocolate. — 11 years ago
Nice Greek wine to go with grilled vegetable & feta salad first course. — 11 years ago
A little too tart for my liking. Apricot not as prevalent as citrus. — 11 years ago
Raymond Glendening
Raymond had this 11 years ago