Raymond Tosti

9.8

This Sauvignon Blanc was aged in neutral French Oak for 9 months. On the nose you'll get a perfume of papaya and mango and other exotic tropical fruits. The mouthfeel is smooth and tantalizing, the oak gives this wine a character that is unique and refreshing and puts this wine into another stratosphere of deliciousness. The finish is crisp, rich and delicious.
This wine is The Real Deal!!
— 10 years ago

Raymond Tosti

9.1

Raymond had this 10 years ago

Raymond Tosti

9.2

This 2013 Viognier was 100% cold fermented in stainless steel tanks. This star bright Viognier’s bouquet explodes with aromas of tropical fruits, lychee, fresh white peach, honeysuckle and crushed acacia flower. The palate is extremely refreshing with vibrant flavors of red grapefruit, limeade and apricot flowing into a lush kumquat, Meyer lemon and spiced pineapple finish. This fragrant, mineral-driven white is a quintessential example of Viognier’s varietal characteristics at its best. — 10 years ago

Raymond Tosti

9.5

Amazing purity with gorgeous fruit completely balanced by perfect acidity. An energetic bouquet jumps from the glass. Red currants, kirsch liquer, with a silky texture. — 10 years ago

Raymond Tosti

9.3

Spectacular Pinot Grigio!! It displays aromas of nectarines and peaches layered with floral and mineral notes. On the palate, flavor a of stone fruit, as well as an exotic note of papaya, mingled with spice and a touch of acidity for a long, clean finish. — 10 years ago

Raymond Tosti

9.3

A blend of 10% whole cluster, 89% Grenache and 11% Mourvedre from fruit that is farmed at 3200 feet. This is a special hand-picked vineyard and barrel selection. The wine is on skins for up to 35 days prior to pressing. Aged for 42 months in 1-3 year old French barrels prior to release.
The wine attacks the senses with intense fruit, spice, concentration and minerality. Bing cherries and amazing!! — 10 years ago

Raymond Tosti

9.0

82% Grenache • 18% Mourvèdre • This wine was aged for 42 months in a combination of 1 year old hogsheads, and 600 and 800 liter demi-muid. The wine was bottled without fining or filtration. It attacks the palate with amazing fruit, complexity, structure and concentration. — 10 years ago

Raymond Tosti

9.2

Elegant nose of classic red fruit – strawberry, cherry – with potpourri, asian spices, and orange peel nuances. The palate shows bright fruit, good acidity, and complete harmony throughout, finishing with spice, earth, berry, and citrus notes. — 10 years ago

Raymond Tosti

10

A beautiful flamingo-pink hue that is rarely produced or even attempted...this Tempranillo and Grenache blend also brings something to the Rosé game I've never tasted with this type of wine: Oak! This wine has been has been aged in Oak!!
It brings a beautiful balance, body and rich mouthfeel to the wine and sets the bar to a new height. Don Felipe has created a Rosé Masterpiece. Only 120 cases produced. — 10 years ago

Raymond Tosti

9.0

63% Syrah • 28% Cabernet Sauvignon • 9% Mourvèdre • The Syrah contributes plum, coffee and leather aromatics while the Mourvèdre adds structure, depth and complexity. The Cabernet Sauvignon perfectly complements the Syrah and Mourvèdre varietals. — 10 years ago