A blend of 10% whole cluster, 89% Grenache and 11% Mourvedre from fruit that is farmed at 3200 feet. This is a special hand-picked vineyard and barrel selection. The wine is on skins for up to 35 days prior to pressing. Aged for 42 months in 1-3 year old French barrels prior to release.
The wine attacks the senses with intense fruit, spice, concentration and minerality. Bing cherries and amazing!!
A blend of 10% whole cluster, 89% Grenache and 11% Mourvedre from fruit that is farmed at 3200 feet. This is a special hand-picked vineyard and barrel selection. The wine is on skins for up to 35 days prior to pressing. Aged for 42 months in 1-3 year old French barrels prior to release.
The wine attacks the senses with intense fruit, spice, concentration and minerality. Bing cherries and amazing!!
Apr 3rd, 2015
Santa Barbara County, Central Coast, California, USA
