Seresin
Sauvignon Blanc 2012
Nice acidity to help cut through a buttery cod dish. Pleasant. — 10 years ago
Clos du Mont-Olivet
Vieilles Vigne Côtes du Rhône Red Rhone Blend 2013
Reagan had this 11 years ago
Château Lalande-Borie
Saint-Julien Red Bordeaux Blend
Reagan had this 10 years ago
Fornacina
Brunello di Montalcino Sangiovese 2011
Reagan had this 10 years ago
Cantina Sociale Cooperativa
Riserva Copertino Negroamaro 2007
Reagan had this 10 years ago
Peyrassol
Côtes de Provence Cinsault Rosé 2014
Reagan had this 11 years ago
Château Clerc Milon
Pauillac Red Bordeaux Blend 2003
Reagan had this 10 years ago
The Four Graces
Willamette Valley Pinot Noir 2012
Perfect, well rounded Pinot holding its own well into the main course of a hosted roasted chicken dinner. — 10 years ago
Marqués de Murrieta
Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 2004
Reagan had this 11 years ago
Reagan Nunnally
Easy. Light. Effortless. Wonderful behind the scenes of a flavorful meal. — 7 years ago