Last night we enjoyed some fine Spanish Red. If it was not for being travel tired in Phoenix from the East Coast, a second bottle could have been ordered. This paired well with a Bone In Ribeye and fine Italian Charcuterie. The Fennel Sorpressata was amazing with this fine Wine. — 6 years ago
I consider this to be my House Merlot. Becoming my signature Wine at home. Good body, sweet for a Merlot, nice full and wet on the palate. Not as refined as others in the same class, yet this to me is the Heineken of Merlots, appeals to the masses. — 8 years ago
Sweet White Wines are not simple to rate, especially when they carry complex notes and flavors. If you have not enjoyed a Virginia White, try this. I am a Red Wine enthusiast, but one sip of this made me re-think and re consider. Highly recommended. — 8 years ago
Well I am enjoying a bottle at a great Restaurant in Montgomery Alabama. My bud ordered this wine, and along for the ride, it is a good choice. I like the fact that the barrel flavor comes through. Sort of like a good Spanish Oak aged wine. I recommend this for your next wine. — 5 years ago
Wonderful bouquet. Pleasant on the palate, very even with a smooth distribution of flavors. Wet not dry, but not sweet. I would pair with Lamb, Veal or Pasta. I am at my friends house. — 7 years ago
I had a lovely dinner and the Wine amplified the flavors of our Italian meal. The aroma and taste are on par with more expensive labels. Although wines from Italy enjoy a good reputation for quality. Very smooth, and our table ordered a second bottle. Bravo!
— 8 years ago
One sip and I agree, Sweet for a Merlot. BUT this is one I can share with my friends who prefer a sweeter red. It is not complex or full of notes. Yet somehow I am pleased with the bouquet, the price is right. But it is not yet a mature product. Good for an economical red. — 5 years ago
This wine carries the flavor of the barrel it us aged with. Similar to Marquez de Riscal but smoother. Such a pleasant surprise on my palate, it leaves me wanting another sip. — 7 years ago
I am not a Pinot Noir inclined winer. Yet the hostess recommended this BC varietal and the bouquet is amazing. The undertones are somewhat woody with hints of banana (yes banana) with a wonderfully rich character. If I was to choose a case of Pinot, this one is at the top of my list. — 8 years ago
Richard Sherman
I just poured myself a glass. So far I like the flavor profile. — 5 years ago