Master Sommelier
1962 - opened slowly and after 25 minutes was lovely with tart red fruit, spice and a bit of grip. Texturally perfect. — 9 years ago
Strong notes of cracked peppercorns — 9 years ago
The passito Nebbiolo component is showing now. Old World in style. Good wine. — 9 years ago
Robert had this 9 years ago
Weighty, mineral and clean...pear fruit, dry and just superb — 9 years ago
Defined, Auslese level juice - brioche and butterscotch nose — 9 years ago
Robert Jones
Robert had this 9 years ago