Pretty damn good. Spoiled peach and orange juice with peppery finish.
— 4 years ago
Very good, needs a couple more years to reach its prime. — 8 years ago
Classic rosso, great for pasta/ meat let it open. — 3 years ago
Yummy. — 6 years ago
Dry, mineral, briny, citrus notes on the nose but balanced acidity. Very fresh and delicious. — 7 years ago
Great Rioja with oaky twist. — 4 years ago
Powerful and delicious, let it open up. — 4 years ago
Delicious, juicy but deep with a good hint of funkiness. — 7 years ago
Tastes like a humidor full of good cigars. A bit too oaky for me. — 8 years ago
Roberto Alamo
Excellent classic Brunello!
— 3 years ago