3 wines • 2 followers • 5 following
Robin Dowsett
Smoked meat, bacon fat, leather, camphor, black olive. Mild tannin higher ph deep color. — 9 years ago
Robin had this 10 years ago
Robin Dowsett
Smoked meat, bacon fat, leather, camphor, black olive. Mild tannin higher ph deep color. — 9 years ago