Rob had this 10 years ago
Earthy, woody, delicious. — 9 years ago
Bloody good. Not as tasty as the Mataro, but give it some time to open up and pair with a meaty dish and you'll be golden. — 9 years ago
"Smooth, quaffable and fruity" so says Gilly. — 10 years ago
Rob had this 9 years ago
Rob had this 9 years ago
Who would have thought JC could make such tasty vino. Best to stick to the reserves, but well worth a try. — 10 years ago
Like drinking a rainbow. — 10 years ago
Rob Orme
Rob had this 9 years ago