Rob had this 10 years ago
Earthy, woody, delicious. — 10 years ago
Bloody good. Not as tasty as the Mataro, but give it some time to open up and pair with a meaty dish and you'll be golden. — 10 years ago
"Smooth, quaffable and fruity" so says Gilly. — 10 years ago
Rob had this 10 years ago
Rob had this 10 years ago
Who would have thought JC could make such tasty vino. Best to stick to the reserves, but well worth a try. — 10 years ago
Like drinking a rainbow. — 10 years ago
Rob Orme
Rob had this 9 years ago