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Matahiwi Estate

Holly Wairarapa Pinot Gris

8.33 ratings
-no pro ratings
Wairarapa, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Matahiwi EstateWairarapa, North IslandPinot Gris
Top Notes For
TheWineStalker
8.0

Oaky smell from seven months of aging in barrels. Apple juice is mostly the theme in color, smell and flavor. There's also aromas of peaches and brown leaves, pineapple on the palate, and it finishes with brown baking spices. I've got a feeling it would pair well with pancakes. Vintage 2012

Oaky smell from seven months of aging in barrels. Apple juice is mostly the theme in color, smell and flavor. There's also aromas of peaches and brown leaves, pineapple on the palate, and it finishes with brown baking spices. I've got a feeling it would pair well with pancakes. Vintage 2012

Oct 15th, 2015
Rob Orme
8.2

"Smooth, quaffable and fruity" so says Gilly.

"Smooth, quaffable and fruity" so says Gilly.

Apr 30th, 2015
Alan Chiu
8.7

Alan had this 8 years ago

Alan had this 8 years ago

Mar 5th, 2017