Mark S.

9.0

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 12 days ago

Jamie Milton

9.6

Possibly the best Sauvignon Blanc I’ve ever had. Very smooth, tasty. Not too tart. Well balanced. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Ripe red fruits and almost tropical notes. Balanced. #pinotnoir #newzealand — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Bit harsh day 1. Still nice. — 13 days ago

Carter White

8.9

Lemon zest, slate, with a touch of cream — 22 days ago

Connor Schroeder

9.0

Fruit, subtle smoke, paired with waygu steak. Cut through umami well — a month ago

Erica Gamble

9.0

Earthy nose. Progression from cherry to raspberry to earth. Light but substantial, smooth. Very nice. — 3 months ago

with Ryan

Jenn Blachford

9.0

Absolutely delicious. Deep cherry — 20 days ago

with Matt

Brandon Chew

9.2

Wild mushroom berries with a tart savory finish — a month ago

Bob McDonald

9.5

Pale lemon in colour. Flinty/struck match notes on the nose - initially citrus and with time more stone fruit. The palate is rich and opulent with grapefruit and white peach sharing the spoils. I have had limited experience with Coddington but this was flat out delicious. The winemaker suggests a short window of 2-4 years (hard to see it being better than it is right now ), whereas pros like JR take it through to 2031. An exceptional new world Chardonnay. — 2 months ago