Rod Berry

8.8

Rod had this 7 years ago

Rod Berry

8.9

Enjoyed the 2014 expression at Bamvino Trust in Sydney, delicious yet austere. Perfect accompaniment to whole fish. — 8 years ago

Rod Berry

9.1

The word which comes to mind immediately is “velvety”. Soft and classy, rich but eminently quaffable. This is definitely entering the territory of bliss. — 7 years ago

Rod Berry

9.2

Tasted at Bamvino, Erina Heights on 11 March 2017. Profile consists of roasted tomato, fennel, licorice and oak. Beautiful structure and length. — 8 years ago

Rod Berry

9.5

Enjoyed at Auberges des Seigneurs in Vence, rural Provence. A perfect accompaniment to fire roasted chicken and Provençal vegetables. Rose petals on the nose, flavours on the palate encompass apple cider, crème brûlée, lemon citrus, and sweet grapefruit. Beautiful balance of acid and sweetness. Long satisfying tart finish. C'est superb! — 8 years ago