Great nose of dried fruit and hazelnuts. Mouth feel is great acid and dried pear and apricot. Hints of oxidation show its age but do not detract from long finish and complexity. Marssanne;Chard;Roussanne;Viognier. — 10 years ago
Rich nose; creamy mouthfeel with nice acid balance to keep fresh and crisp — 10 years ago
1996 still rich and deep a great example of chianti — 10 years ago
Rich and balanced good acid and stone fruit with citrus. Very complex and long finish — 10 years ago
1995 was my daughters birth year so we popped this for her Bday. I'm glad we did the bubbles were almost gone, but the complex flavors were more than enough to make up for softer mouth feel. We loved it but others may like it younger. — 10 years ago
Lean but nice flavors. citrus and green apple, up front with nice balance of acid and roundness on finish. — 10 years ago
Great floral citrus nose. Flavors build and finish with grapefruit and spice — 10 years ago
Absolutely California in style, a brandy to make France wonder how did they get all that fruit into the spirit. Dried pear, cinnamon, apricot and toasty oak. A MUST taste brandy that you will enjoy on a cold winter night. — 10 years ago
Ron Meyer
The best Pinot I have tasted in years. Rich,complex , a finish to last and enjoy for hours. This is what Pinot Noir can be at its best! — 10 years ago