Fun. Easy. Simple. Sweet. Bubbly. — 7 years ago
You should be arrested for drinking this and the producers should be deported. Possibly one of the worst things I’ve ever put in my mouth. This should be considered criminal. This is disrespect to real wine producers. It’s good for steak sauce. — 5 years ago
Spot on. Started drinking in the apartment and brought it to yakitori totto in nyc to finish the magnum. Clean, crisp, floral which is what I expect but also had a solid body that held up to some of the heavier dishes. — 6 years ago
Definitely boozy. Tannins that fade extremely quick. Both red and black fruit. Shows the cab/merlot blend in an obvious way but fits in well. Tart. Clean. I personally think it would pair well with something a little bit meatier like a Florentine steak. — 5 years ago
Good acidity, no bite, cherrys, blackberry and a little funk on the nose but not on the palette. — 6 years ago
Samuel Friedfeld
Crushed rock and apple — 3 years ago