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Best Zinfandel I've tasted in the Barossa Valley. Deep dark red with some purple. Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice. Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%) Wish I had more! — 10 years ago
Samuel Lacroix
Best Zinfandel I've tasted in the Barossa Valley.
Deep dark red with some purple.
Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice.
Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%)
Wish I had more! — 10 years ago