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Hentley Farm

Barossa Valley Zinfandel

8.83 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Hentley FarmBarossa Valley, BarossaZinfandel
Top Notes For
Olaf Poulsen
7.9

Too High acidity.

Too High acidity.

Feb 24th, 2016
Samuel Lacroix
9.2

Best Zinfandel I've tasted in the Barossa Valley.
Deep dark red with some purple.
Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice.
Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%)
Wish I had more!

Best Zinfandel I've tasted in the Barossa Valley.
Deep dark red with some purple.
Dark red berries on the nose with blueberries taking the lead with hints of dried orange zest and Spice.
Silky smooth mouthfeel with soft but rich tannins perfectly balanced between acidity and high alcohol content. (15.5%)
Wish I had more!

Jul 20th, 2015
Ashlee Linck
9.3

A worthy drop. Not a surprise from a "Vineyard of the Year"

A worthy drop. Not a surprise from a "Vineyard of the Year"

Jun 11th, 2015