We try to wait on our OR pinots, but this was so nice as it opened. Well balanced. — 9 years ago
From our wine tasting tour in Italy. Small operation but it competes with the biggies. — 9 years ago
Decanted over an hour. Lovely with bbq ribs — 9 years ago
Jammy. First impression was a lot of fruit, then had since steak and duck and it married beautifully. — 9 years ago
Such a perfect earthy dry wine. — 9 years ago
Sandi had this 9 years ago
Pepper and adobo. Delicious but didn't have with food. — 9 years ago
Sandi had this 9 years ago
From Italy trip in Spello. Full bodied, light nose. Even nice with olive oil and bread. — 9 years ago
Sandi Gordon
Sandi had this 9 years ago