Certified Somm. Founder of Vin Social. Devoted explorer and advocate of good juice.
Killer wine. complex and earthy: tar, flowers, dried cherries. Rustic elegance the way only the Italians can do it. — 10 years ago
Delish. Classic earth and bright red fruit. Touch of Brett in a good way. — 10 years ago
Still so young but drinking beautifully. Dark plum and cassis, earthy and herbaceous. Very complex and well balanced. — 10 years ago
Interesting. Delicate oaky presence, citric fruit, slighty tannic. Not super expressive — 10 years ago
Complex muscadet from the master. This has some body and a little grip almost from the extended lees contact. Lemon curd, salty, brioche, little white peach. Definitely one to age! — 10 years ago
So unique. Like nothing I have had before. Alpine minerality, apple and pear skin, an almost salty finish. A wine to savor and ponder. — 9 years ago
Whipped cream with lemon curd and a buttery crust. Oh so happy! — 10 years ago
Wishing I didn't have to share. Succulent fruit, racy acidity, with dynamic complexity of mineral, chalkiness and white mushroom earthiness. — 10 years ago
Sara Moll
Zesty snappy and fresh just as you want a Txakoli! Salted lime mmmm summer refresher — 9 years ago