Sean Horrigan

9.2

Terrific 2020 M-T. Just enough skin contact for a beautiful color and pop of crispness. Enjoyed with fresh pepper pizza at Tiny Champions in Houston. — 3 years ago

Sean Horrigan

9.4

This 100 percent Grenache is in a sweet spot now, all delicious black berry fruit but with plenty of finesse. Dead-ringer for Gigondas. Winemaker Sean Boyd is a Rhone ranger! — 8 years ago

Sean Horrigan

9.1

Enjoyed two glasses of the '15 at Helen Greek Food and Wine in Houston and brought remainder home. 48 hours later it's still crisp and "minerally." Plenty of acidity. Fun wine. — 8 years ago

Sean Horrigan

9.1

Sean had this 5 years ago

Sean Horrigan

9.3

2017 vintage, purchased at winery and enjoyed two days later at Hattaway’s on Alder in Walla Walla, a few miles from where the grapes were grown. Beautiful structure with subtle fruit and mild tannins. Showcases winemaker Ashley Trout’s deft touch. Highly recommended. — 5 years ago

Sean Horrigan

Sean had this 8 years ago

Sean Horrigan

9.4

Enjoyed (really, really enjoyed) at Trimani in Rome. July 19, 2016. The 2010 Barolos are special and this one is among the best. — 8 years ago

Sean Horrigan

Sean had this 5 years ago

Sean Horrigan

9.4

Purchased during a Napa trip in 2010, and stashed in my cellar. I was worried I missed its peak, but if I did it wasn't by much. Lucious blackberry fruit, and even some pepper-y notes on the tongue. Beautiful color, too. At 10 years it is showing remarkably well. — 7 years ago

Sean Horrigan

9.3

Can't recall where I found this bottle, but happy to "rediscover" it deep in my cellar. Honeysuckle and Granny Smith apple still prevalent on the nose. Very nice at 18+ years. — 8 years ago