2011 which was just ready enough and 2013 which was really tannic — 5 years ago
2014, dark red made for meats — 7 years ago
Strong dark cherry smell on 2013, 2012, 2011 vintage, direct to consumer producer at 90% (drank at the vineyard).
Ruby color — 5 years ago
Lighter than the regular domaine st jacques white — 5 years ago
Small taste of wood, dark fruits, great with red meat — 7 years ago
Bit tannic but works perfectly with red meat or fish — 5 years ago
Doux et petite touche acide en fond de bouche — 5 years ago
Séraphin had this 7 years ago
Séraphin had this 7 years ago
Séraphin Hochart
Leger et fruité — 5 years ago