We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Shveta Kumar

15 wines • 2 followers • 1 following

Château des Landes

Lussac Saint-Émilion Red Bordeaux Blend 2014

  • Embed
Shveta Kumar

Shveta Kumar

10

Shveta had this 5 years ago

Monte Bernardi

Retromarcia Chianti Classico Sangiovese

  • Embed
Shveta Kumar

Shveta Kumar

9.1

Full bodied and goes great with steak. Closest to markham cellars cab — 7 years ago

Masi

Frescaripa Bardolino Classico Corvina Blend 2015

  • Embed
Shveta Kumar

Shveta Kumar

9.0

Dry, crisp, not too sweet, perfect for entertaining as well as casual drinking — 8 years ago

G.D. Vajra

Albe Barolo Nebbiolo

  • Embed
Shveta Kumar

Shveta Kumar

10

Light bodied, great with pasta and meat. Date night hit — 6 years ago

Vazisi

Red Dry Saperavi

  • Embed
Shveta Kumar

Shveta Kumar

10

Full bodied — 8 years ago

Henri Bourgeois

Petit Bourgeois Val de Loire Sauvignon Blanc

  • Embed
Shveta Kumar

Shveta Kumar

8.4

Not too sweet, medium acidity, goes great with Thai food. — 8 years ago

LaMadrid Estate Wines

Reserva Cabernet Franc

  • Embed
Shveta Kumar

Shveta Kumar

9.6

Full bodied and great with steak. Smooth and tannin finish — 7 years ago

Château Minuty

Cuvée M Côtes de Provence Rosé Blend

  • Embed
Shveta Kumar

Shveta Kumar

9.0

Shveta had this 8 years ago

Ravenswood Winery

Lodi Old Vine Zinfandel 2014

  • Embed
Shveta Kumar

Shveta Kumar

10

Shveta had this 8 years ago

Hugues Beaulieu

Coteaux du Languedoc Picpoul-de-Pinet Picpoul Blanc

  • Embed
Shveta Kumar

Shveta Kumar

8.4

Dry and not tart at all. — 9 years ago