Solomon O. Lopez

9.6

A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 8 years ago

Solomon O. Lopez

8.5

Solomon had this 8 years ago

Solomon O. Lopez

8.5

Nice oaky finish, pairs well with pepper jack cheeses. — 8 years ago

Solomon O. Lopez

9.2

Deep. Red. Oaky. Exactly what I signed up for picking up this bottle. The silky, vanilla, and pepper finish was what captivated my attention. — 8 years ago

Solomon O. Lopez

10

The best Rioja I've ever tried! Deep, rich flavors, and a smooth, oaky finish. This Rioja took me on a journey to old España and back! — 8 years ago

Solomon O. Lopez

8.0

Decent Pinot Noir, had a velvety finish which went nice with the spicy foods I ate. — 8 years ago

Solomon O. Lopez

9.7

A rich, deep flavor with hints of cherry, blackberry and a nice velvet finish. This Merlot is from the northern region of Sea of Galilee in Israel, which enhances the overall quality being in a higher elevation. — 8 years ago

Solomon O. Lopez

8.5

A strong Rioja, but does have a more acidic finish that underwhelmed. — 8 years ago

Solomon O. Lopez

9.1

Medium body, pairs well with my warm med olives, Boursin cheese, and grapes. — 8 years ago