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Rich and Bold
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Stephen Sasaki-Perez

106 wines • 0 followers • 5 following

Baron De Taste

Réserve Margaux Red Bordeaux Blend 2019

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.1

Stephen had this 3 years ago

La Scolca

White Label Bianco Secco Gavi Cortese

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.3

Stephen had this 4 years ago

Cortonesi

La Mannella Rosso di Montalcino Sangiovese 2017

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.1

After 4-5 hour decant this has been a nice rollercoaster. Started highly tannic and red fruit aroma. Became cranberry flavorz with a lull in tastiness. Finally refreshing on this warm day with a tinge of oak nuttiness. It's much better now and incredible rosso vs others I've had. $24 BevMo — 5 years ago

Jolie-Laide Wines

Rodnick Farm Melon de Bourgogne 2019

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.1

Stephen had this 4 years ago

Olivier Leflaive

Les Sétilles Bourgogne Chardonnay 2014

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.1

Stephen had this 4 years ago

Societe Brewing Company

The Thief Feral Ale with Grenache Blanc Grapes

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.5

one of the best complex sours I remember trying. Seems heavily Brett (of the 4 in here) "in a good way" Was a gift but would rebuy as a splurge — 5 years ago

Château La Gaffelière

Château Chapelle d'Aliénor Bordeaux Supérieur Red Bordeaux Blend 2016

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

8.9

Stephen had this 5 years ago

Joh. Jos. Prüm

Bernkasteler Kabinett Riesling 2019

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.3

Stephen had this 4 years ago

Albinea Canali

Metodo Ancestrale Lambrusco

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.1

this is like a pink italian pinot grigio, something between orange wine and rose. def apricot skin nose, dry, savory. geek level interesting. I don't love it by itself but it's grreeatt w cheese — 4 years ago

Tenuta di Corte Giacobbe

Soave Garganega 2018

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Stephen Sasaki-Perez

Stephen Sasaki-Perez

9.3

like Macon but more my liking! all the best parts of chard, but not heh — 5 years ago